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Nawabi Murgh Dam Biryani Recipe

Posted on: 31 December 2012 in Rice

This mouth-watering recipe of Nawabi Murgh Dam Biryani can be prepared in 30 minutes and serves 2-4 people.

35-40 Minutes

2-4 Person

Rice

Recipe Ingredients

½ kg mutton
½ kg rice
3 chopped onion
1 piece of cinnamon
4 large cardamoms
4 small cardamoms
50 gram apricot
½ kg yogurt
½ cup milk
1 bunch of mint leaves
10 green chilies
250 grams of oil

Recipe Method

Heat the oil and fry onion in it.
Add mutton and a glass of water and cover the pan.
When the mutton tenders add the yogurt, red chili powder, all spice powder, ginger garlic paste, cumin, turmeric, cinnamon, large cardamom, small cardamom and ground nutmeg, mace. Mix well and fry a bit.
Boil rice, cool down. Add green chilies, mint leaves and put rice on the top of it.
Fry the apricots and add in it.
Mix orange color with little amount of milk.
In the end add saffron essence and out it on dum and serve hot.

Tags: Murgh , Chicke , Biryani , Indian Cuisine , Rice Recipe

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